¿Qué Onda? I'm Paul, a Mexico food, travel and surf enthusiast. I grew up about 30 minutes from Tijuana and currently call Guadalajara home. I'm looking for great culinary experiences, virgin beaches and and a good book.




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Latest Posts

How To Make Authentic Gluten-Free Enchiladas
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Tequila Trail

La Ruta Del Tequila Part 2: Pueblos In The Shadow Of The Tequila Volcano
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