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Playas y Plazas

Xokol Tortilleria, Molino y Antojería: Go Now!

Gluten Free Guadalajara Guide

Eating Gluten Free in Mexico Guide

Making Gluten-Free Mole Negro Oaxaqueño With Chile Chilhuacles

About Me

Qué Onda, I'm Paul - a former tech recruiter that moved to Guadalajara in 2009 for grad school. I ended up falling in love, getting married, and starting a family in this marvelous city. I want to help you make the most out of your travels and experience the real Mexico from the city to the country.

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